Using the theory of planned behaviour to help predict consumer value of eco-labelling formats: a focus on fresh meat

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

Published

Publication date	2005
Host publication	Annual Meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) (Portland) - 2005
Place of Publication	N/A
Publisher	unknown
<mark>Original language</mark>	English

Research