Can we reduce food waste in the supply chain from farm to fork? - Research Portal | Lancaster University

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Can we reduce food waste in the supply chain from farm to fork?

Project: Research

Status	Finished
Effective start/end date	1/10/19 → 30/09/23

McAinsh, Martin (Principal Investigator)
Martin, Francis L. (Co-Investigator)
Bliss, Veryon (Co-Investigator)
Roberts, Mike (Co-Investigator)