Can we reduce the use of single use plastics in food production? - Research Portal | Lancaster University

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Can we reduce the use of single use plastics in food production?

Project: Research

Status	Finished
Effective start/end date	1/10/19 → 30/09/23

Stevens, Carly (Principal Investigator)
Davies, Bill (Principal Investigator)
McAinsh, Martin (Co-Investigator)

Research outputs

Sustainable production of healthy, affordable food in the UK: The pros and cons of plasticulture
Research output: Contribution to Journal/Magazine › Review article › peer-review