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SeaFood-Age: Smart and eco-innovative seafood processes and products for healthy ageing

Project: Research


SEAFOOD-AGE project is a transnational joint effort aimed at creating solutions towards healthier ageing and a circular economy seafood sector. It will exploit the maritime dimension of the AA regions and will adopt circular economy concepts to generate ready-to-eat seafood for healthy ageing, produce novel eco-packaging and develop a smart label for better quality, safety and minimum food waste.
Short titleSeaFood-Age
Effective start/end date1/05/191/05/22

Research outputs