Results for Lab-grown meat

Publications & Outputs

1. Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing

   Possidónio, C., Prada, M., Graça, J. & Piazza, J., 1/01/2021, In: Appetite. 156, 10 p., 104860.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review