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Results for Agronomy and Crop Science

Publications & Outputs

  1. Phosphorus applications adjusted to optimal crop yields can help sustain global phosphorus reserves

    McDowell, R. W., Pletnyakov, P. & Haygarth, P. M., 1/04/2024, In: Nature Food. 5, 4, p. 332-339 8 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  2. Opportunity to improve global phosphorus governance: Nutrient Cycling

    Haygarth, P. M. & Mezeli, M. M., 3/10/2023, In: Nature Food. 4, 10, p. 837-838 2 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. Biomass yield in a genetically diverse <i>Miscanthus sacchariflorus</i> germplasm panel phenotyped at five locations in Asia, North America and Europe

    Njuguna, J. N., Clark, L. V., Anzoua, K. G., Bagmet, L., Chebukin, P., Dwiyanti, M. S., Dzyubenko, E., Dzyubenko, N., Ghimire, B. K., Jin, X., Johnson, D. A., Jørgensen, U., Kjeldsen, J. B., Nagano, H., Peng, J., Petersen, K. K., Sabitov, A., Seong, E. S., Yamada, T., Yoo, J. H., & 4 othersYu, C. Y., Zhao, H., Long, S. P. & Sacks, E. J., 7/03/2023, (E-pub ahead of print) In: GCB Bioenergy.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  4. Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries

    Robinson, J. P. W., Mills, D. J., Asiedu, G. A., Byrd, K., Mancha Cisneros, M. D. M., Cohen, P. J., Fiorella, K. J., Graham, N. A. J., MacNeil, M. A., Maire, E., Mbaru, E. K., Nico, G., Omukoto, J. O., Simmance, F. & Hicks, C. C., 1/12/2022, In: Nature Food. 3, p. 1075-1084 10 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  5. Rights and representation support justice across aquatic food systems

    Hicks, C. C., Gephart, J. A., Koehn, J. Z., Nakayama, S., Payne, H. J., Allison, E. H., Belhbib, D., Cao, L., Cohen, P. J., Fanzo, J., Fluet-Chouinard, E., Gelcich, S., Golden, C. D., Gorospe, K. D., Isaacs, M., Kuempel, C. D., Lee, K. N., MacNeil, M. A., Maire, E., Njuki, J., & 6 othersRao, N., Sumaila, U. R., Selig, E. R., Thilsted, S. H., Wabnitz, C. C. C. & Naylor, R. L., 18/10/2022, In: Nature Food. 3, 10, p. 851-861 11 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  6. Effect of LDPE Microplastics on Chemical Properties and Microbial Communities in Soil

    Palansooriya, K. N., Shi, L., Sarkar, B., Parikh, S. J., Sang, M. K., Lee, SR. & Ok, Y. S., 31/07/2022, In: Soil Use and Management. 38, 3, p. 1481-1492 12 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  7. Responsiveness of Miscanthus and Switchgrass Yields to Stand Age and Nitrogen Fertilization: A Meta‐regression Analysis

    Sharma, B. P., Zhang, N., Lee, D., Heaton, E., Delucia, E. H., Sacks, E. J., Kantola, I. B., Boersma, N. N., Long, S. P., Voigt, T. B. & Khanna, M., 31/05/2022, In: GCB Bioenergy. 14, 5, p. 539-557 19 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  8. A wiring diagram to integrate physiological traits of wheat yield potential

    Reynolds, M. P., Slafer, G. A., Foulkes, J. M., Griffiths, S., Murchie, E. H., Carmo-Silva, E., Asseng, S., Chapman, S. C., Sawkins, M., Gwyn, J. & Flavell, R. B., 24/05/2022, In: Nature Food. 3, 5, p. 318-324 7 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  9. Soybean-BioCro: a semi-mechanistic model of soybean growth

    Matthews, M. L., Marshall-Colón, A., McGrath, J. M., Lochocki, E. B. & Long, S. P., 28/02/2022, In: in silico Plants. 4, 1, p. 1-11 11 p., diab032.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  10. Techno‐economic feasibility analysis of engineered energycane‐based biorefinery co‐producing biodiesel and ethanol

    Kumar, D., Long, S. P., Arora, A. & Singh, V., 30/09/2021, In: GCB Bioenergy. 13, 9, p. 1498-1514 17 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  11. Rhizosphere bacteria containing ACC deaminase decrease root ethylene emission and improve maize root growth with localized nutrient supply

    Jin, K., Li, H., Li, X., Li, H., Dodd, I. C., Belimov, A. A., Davies, W. J. & Shen, J., 31/05/2021, In: Food and Energy Security. 10, 2, p. 275-284 10 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

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