Results for Aquatic foods

Publications & Outputs

1. The vital roles of blue foods in the global food system

   Tigchelaar, M., Leape, J., Micheli, F., Allison, E. H., Basurto, X., Bennett, A., Bush, S. R., Cao, L., Cheung, W. W. L., Crona, B., DeClerck, F., Fanzo, J., Gelcich, S., Gephart, J. A., Golden, C. D., Halpern, B. S., Hicks, C. C., Jonell, M., Kishore, A., Koehn, J. Z., & 9 othersLittle, D. C., Naylor, R. L., Phillips, M. J., Selig, E. R., Short, R. E., Sumaila, U. R., Thilsted, S. H., Troell, M. & Wabnitz, C. C. C., 30/06/2022, In: Global Food Security. 33, 11 p., 100637.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

2. Scenarios for Global Aquaculture and Its Role in Human Nutrition

   Gephart, J. A., Golden, C. D., Asche, F., Belton, B., Brugere, C., Froehlich, H. E., Fry, J. P., Halpern, B. S., Hicks, C. C., Jones, R. C., Klinger, D. H., Little, D. C., McCauley, D. J., Thilsted, S. H., Troell, M. & Allison, E. H., 31/01/2021, In: Reviews in Fisheries Science and Aquaculture. 29, 1, p. 122-138 17 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review