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Results for Artificial foods

Publications & Outputs

  1. Reporting on the case study of synthetic meat: summary of findings and policy considerations

    Gunnarsdottir, K., Strand, R., Stephens, N., O'Riordan, K., Fotopoulou, A., Giampietro, M., Kovacic, Z., Lemkow Zetterling, L. & Di Masso Tarditti, M., 04/2015, Lancaster University. 4 p.

    Research output: Book/Report/ProceedingsCommissioned report