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  1. The vital roles of blue foods in the global food system

    Tigchelaar, M., Leape, J., Micheli, F., Allison, E. H., Basurto, X., Bennett, A., Bush, S. R., Cao, L., Cheung, W. W. L., Crona, B., DeClerck, F., Fanzo, J., Gelcich, S., Gephart, J. A., Golden, C. D., Halpern, B. S., Hicks, C. C., Jonell, M., Kishore, A., Koehn, J. Z., & 9 othersLittle, D. C., Naylor, R. L., Phillips, M. J., Selig, E. R., Short, R. E., Sumaila, U. R., Thilsted, S. H., Troell, M. & Wabnitz, C. C. C., 30/06/2022, In: Global Food Security. 33, 11 p., 100637.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review