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Results for Blue foods

Publications & Outputs

  1. Fish contributions toward nutritional security in Kenya

    Omukoto, J. O., Graham, N. A. J. & Hicks, C. C., 1/08/2024, In: Food Security. 16, 4, p. 951-971 21 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  2. The vital roles of blue foods in the global food system

    Tigchelaar, M., Leape, J., Micheli, F., Allison, E. H., Basurto, X., Bennett, A., Bush, S. R., Cao, L., Cheung, W. W. L., Crona, B., DeClerck, F., Fanzo, J., Gelcich, S., Gephart, J. A., Golden, C. D., Halpern, B. S., Hicks, C. C., Jonell, M., Kishore, A. & Koehn, J. Z. & 9 others, Little, D. C., Naylor, R. L., Phillips, M. J., Selig, E. R., Short, R. E., Sumaila, U. R., Thilsted, S. H., Troell, M. & Wabnitz, C. C. C., 30/06/2022, In: Global Food Security. 33, 11 p., 100637.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review