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  1. Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using polychlorinated dioxins and furans (PCDD/Fs) and dioxin-like PCBs.

    Santillo, D., Fernandez, A., Stringer, R., Alcock, R., White, S., Jones, K. C. & Johnston, P., 2003, In: Food Additives and Contaminants. 20, 3, p. 281 - 290

    Research output: Contribution to journalJournal articlepeer-review