Results for Cereals

Publications & Outputs

1. Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants

   Halford, N. G., Muttucumaru, N., Curtis, T. Y. & Parry, M. A. J., 21/08/2007, In: Food Additives and Contaminants. 24, Suppl. 1, p. 26-36 11 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review