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Research

Results for Chemometrics

Publications & Outputs

  1. Rapid estimation of natural pigments in olive and avocado oils using a colorimetric sensor

    Lorenzo, N. D., da Rocha, R. A., Papaioannou, E., Tessaro, L. L. G. & Nunes, C. A., 30/09/2025, In: Journal of Food Composition and Analysis. 145, 107773.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  2. Applications of machine learning in spectroscopy

    Meza Ramirez, C. A., Greenop, M., Ashton, L. & Rehman, I. U., 30/09/2021, In: APPLIED SPECTROSCOPY REVIEWS. 56, 8-10, p. 733-763 31 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. Attenuated total reflection Fourier-transform infrared spectroscopy coupled with chemometrics directly detects pre- and post-symptomatic changes in tomato plants infected with Botrytis cinerea

    Skolik, P., Morais, C. L. M., Martin, F. L. & McAinsh, M. R., 1/11/2020, In: Vibrational Spectroscopy. 111, 12 p., 103171.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  4. Determination of developmental and ripening stages of whole tomato fruit using portable infrared spectroscopy and Chemometrics

    Skolik, P., Morais, C. L. M., Martin, F. & McAinsh, M., 4/06/2019, In: BMC Plant Biology. 19, 15 p., 236.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review