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  1. Motivations for the use and consumption of wildlife products

    Thomas-Walters, L., Hinsley, A., Bergin, D., Burgess, G., Doughty, H., Eppel, S., MacFarlane, D., Meijer, W., Lee, T. M., Phelps, J., Smith, R. J., Wan, A. K. Y. & Verissimo, D., 30/04/2021, In: Conservation Biology. 35, 2, p. 483-491 8 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review