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Results for Crop biology

Publications & Outputs

  1. Attenuated total reflection Fourier-transform infrared spectroscopy coupled with chemometrics directly detects pre- and post-symptomatic changes in tomato plants infected with Botrytis cinerea

    Skolik, P., Morais, C. L. M., Martin, F. L. & McAinsh, M. R., 1/11/2020, In: Vibrational Spectroscopy. 111, 12 p., 103171.

    Research output: Contribution to journalJournal articlepeer-review

  2. Determination of developmental and ripening stages of whole tomato fruit using portable infrared spectroscopy and Chemometrics

    Skolik, P., Morais, C. L. M., Martin, F. & McAinsh, M., 4/06/2019, In: BMC Plant Biology. 19, 15 p., 236.

    Research output: Contribution to journalJournal articlepeer-review

  3. ATR‑FTIR spectroscopy non‑destructively detects damage‑induced sour rot infection in whole tomato fruit

    Skolik, P., McAinsh, M. R. & Martin, F., 8/03/2019, In: Planta. 249, p. 925–939 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Biospectroscopy for Plant and Crop Science

    Skolik, P., McAinsh, M. R. & Martin, F. L., 3/04/2018, In: Comprehensive Analytical Chemistry.

    Research output: Contribution to journalJournal articlepeer-review