Results for Diet quality

Publications & Outputs

1. Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study

   Lauria, F., Dello Russo, M., Formisano, A., De Henauw, S., Hebestreit, A., Hunsberger, M., Krogh, V., Intemann, T., Lissner, L., Molnar, D., Moreno, L. A., Reisch, L. A., Tornaritis, M., Veidebaum, T., Williams, G., Siani, A., Russo, P. & consortium, I. F., 28/10/2021, In: Nutrition, Metabolism and Cardiovascular Diseases. 31, 11, p. 3031-3043 13 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

2. Familial resemblance in dietary intakes of children, adolescents, and parents: Does dietary quality play a role?

   Bogl, L. H., Silventoinen, K., Hebestreit, A., Intemann, T., Williams, G., Michels, N., Molnár, D., Page, A. S., Pala, V., Papoutsou, S., Pigeot, I., Reisch, L. A., Russo, P., Veidebaum, T., Moreno, L. A., Lissner, L. & Kaprio, J., 17/08/2017, In: Nutrients. 9, 8, p. 1-18 18 p., 892.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review