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Results for Environmental sustainability

Publications & Outputs

  1. The vital roles of blue foods in the global food system

    Tigchelaar, M., Leape, J., Micheli, F., Allison, E. H., Basurto, X., Bennett, A., Bush, S. R., Cao, L., Cheung, W. W. L., Crona, B., DeClerck, F., Fanzo, J., Gelcich, S., Gephart, J. A., Golden, C. D., Halpern, B. S., Hicks, C. C., Jonell, M., Kishore, A., Koehn, J. Z. & 9 others, Little, D. C., Naylor, R. L., Phillips, M. J., Selig, E. R., Short, R. E., Sumaila, U. R., Thilsted, S. H., Troell, M. & Wabnitz, C. C. C., 30/06/2022, In: Global Food Security. 33, 11 p., 100637.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  2. The potential benefits of dietary shift in China: Synergies among acceptability, health, and environmental sustainability

    Yin, J., Zhang, X., Huang, W., Liu, L., Zhang, Y., Yang, D., Hao, Y. & Chen, Y., 20/07/2021, In: Science of the Total Environment. 779, 10 p., 146497.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  3. Can crop science really help us to produce more better quality food while reducing the world-wide environmental footprint of agriculture?

    Davies, W. J., Ward, S. E. & Wilson, A., 2/03/2020, In: Frontiers of Agricultural Science and Engineering. 7, 1, p. 27-44 17 p., 9299.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review

  4. Clay–polymer nanocomposites: Progress and challenges for use in sustainable water treatment

    Mukhopadhyay, R., Bhaduri, D., Sarkar, B., Rusmin, R., Hou, D., Khanam, R., Sarkar, S., Kumar Biswas, J., Vithanage, M., Bhatnagar, A. & Ok, Y. S., 5/02/2020, In: Journal of Hazardous Materials. 383, 17 p., 121125.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review