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Publications & Outputs

  1. FlavorDesigner App: Capturing Multisensory Experiences and Crafting Personalized Flavors for Cueing their Recall

    Gayler, T., Sas, C. & Kalnikaitė, V., 13/06/2022, DIS 2022 - Proceedings of the 2022 ACM Designing Interactive Systems Conference: Digital Wellbeing. New York: ACM, p. 1441-1456 16 p. (DIS 2022 - Proceedings of the 2022 ACM Designing Interactive Systems Conference: Digital Wellbeing).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  2. Sensory probes: An exploratory design research method for Human-Food Interaction

    Gayler, T., Sas, C. & Kalnikaitė, V., 28/06/2021, DIS '21: Designing Interactive Systems Conference 2021. New York: ACM, p. 666-682 17 p.

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

  3. Material Food Probe: Personalized 3D Printed Flavors for Emotional Communication in Intimate Relationships. Personalized 3D printed flavors for emotional communication in intimate relationships

    Gayler, T., Sas, C. & Kalnikaitė, V., 3/07/2020, DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference: Proceedings of the 2020 ACM Designing Interactive Systems Conference. ACM, p. 965–978 14 p. (DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review