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Research

Results for Food Science

Publications & Outputs

  1. Beyond BPCs: Reimagining and re-infrastructuring the funding of Open Access books

    Deville, J., 31/05/2023, (E-pub ahead of print) In: Community-led Open Publication Infrastructures for Monographs (COPIM).

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  2. Building Effective Outreach Strategies for Open Access Book Initiatives: Lessons Learned from the Open Book Collective

    Deville, J., Fathallah, J. & Snyder, L. O., 31/05/2023, In: Community-led Open Publication Infrastructures for Monographs (COPIM).

    Research output: Contribution to Journal/Magazine › Journal article

  3. Towards process-oriented management of tropical reefs in the anthropocene

    Seguin, R., Mouillot, D., Cinner, J. E., Stuart Smith, R. D., Maire, E., Graham, N. A. J., McLean, M., Vigliola, L. & Loiseau, N., 28/02/2023, In: Nature Sustainability. 6, 2, p. 148-157 10 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  4. Physicochemical and oxidative stability of indigenous traditional tengkawang butter as potential cocoa butter equivalent (CBE)

    Darmawan, M. A., Ramadhan, M. Y. A., Curie, C. A., Sahlan, M., Utami, T. S., Abd-Aziz, S., Cognet, P., Aroua, M. K. & Gozan, M., 31/12/2022, In: International Journal of Food Properties. 25, 1, p. 780-791 12 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  5. Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries

    Robinson, J. P. W., Mills, D. J., Asiedu, G. A., Byrd, K., Mancha Cisneros, M. D. M., Cohen, P. J., Fiorella, K. J., Graham, N. A. J., MacNeil, M. A., Maire, E., Mbaru, E. K., Nico, G., Omukoto, J. O., Simmance, F. & Hicks, C. C., 1/12/2022, In: Nature Food. 3, p. 1075-1084 10 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  6. Rights and representation support justice across aquatic food systems

    Hicks, C. C., Gephart, J. A., Koehn, J. Z., Nakayama, S., Payne, H. J., Allison, E. H., Belhbib, D., Cao, L., Cohen, P. J., Fanzo, J., Fluet-Chouinard, E., Gelcich, S., Golden, C. D., Gorospe, K. D., Isaacs, M., Kuempel, C. D., Lee, K. N., MacNeil, M. A., Maire, E., Njuki, J., & 6 othersRao, N., Sumaila, U. R., Selig, E. R., Thilsted, S. H., Wabnitz, C. C. C. & Naylor, R. L., 18/10/2022, In: Nature Food. 3, 10, p. 851-861 11 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  7. A wiring diagram to integrate physiological traits of wheat yield potential

    Reynolds, M. P., Slafer, G. A., Foulkes, J. M., Griffiths, S., Murchie, E. H., Carmo-Silva, E., Asseng, S., Chapman, S. C., Sawkins, M., Gwyn, J. & Flavell, R. B., 24/05/2022, In: Nature Food. 3, 5, p. 318-324 7 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  8. Rhizosphere bacteria containing ACC deaminase decrease root ethylene emission and improve maize root growth with localized nutrient supply

    Jin, K., Li, H., Li, X., Li, H., Dodd, I. C., Belimov, A. A., Davies, W. J. & Shen, J., 31/05/2021, In: Food and Energy Security. 10, 2, p. 275-284 10 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review