Results for Food Science

Publications & Outputs

1. Phosphorus applications adjusted to optimal crop yields can help sustain global phosphorus reserves

   McDowell, R. W., Pletnyakov, P. & Haygarth, P. M., 1/04/2024, In: Nature Food. 5, 4, p. 332-339 8 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

2. Feasibility of Using a Cheap Colour Sensor to Detect Blends of Vegetable Oils in Avocado Oil

   Lorenzo, N. D., da Rocha, R. A., Papaioannou, E. H., Mutz, Y. S., Tessaro, L. L. G. & Nunes, C. A., 14/02/2024, In: Foods. 13, 4, 572.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

3. Opportunity to improve global phosphorus governance: Nutrient Cycling

   Haygarth, P. M. & Mezeli, M. M., 3/10/2023, In: Nature Food. 4, 10, p. 837-838 2 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

4. Beyond BPCs: Reimagining and re-infrastructuring the funding of Open Access books

   Deville, J., 31/05/2023, (E-pub ahead of print) In: Community-led Open Publication Infrastructures for Monographs (COPIM).

   Research output: Contribution to Journal/Magazine › Comment/debate

5. Building Effective Outreach Strategies for Open Access Book Initiatives: Lessons Learned from the Open Book Collective

   Deville, J., Fathallah, J. & Snyder, L. O., 31/05/2023, In: Community-led Open Publication Infrastructures for Monographs (COPIM).

   Research output: Contribution to Journal/Magazine › Comment/debate

6. A Longitudinal Analysis of Tensions Between Economic and Environmental Value Creation in a Circular Economy Solution

   Ryan, M., 26/04/2023, In: Business Research Proceedings. p. 1-3 3 p.

   Research output: Contribution to Journal/Magazine › Conference article › peer-review

7. Towards process-oriented management of tropical reefs in the anthropocene

   Seguin, R., Mouillot, D., Cinner, J. E., Stuart Smith, R. D., Maire, E., Graham, N. A. J., McLean, M., Vigliola, L. & Loiseau, N., 28/02/2023, In: Nature Sustainability. 6, 2, p. 148-157 10 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

8. An efficient indirect plant regeneration from shoot apical meristem (SAM) derived embryogenic callus of Miscanthus × giganteus

   Sobańska, K., Jedryszek, P., Kern, C., Basińska-Barczak, A., Pniewski, T. & Long, S. P., 01/2023, In: Biocatalysis and Agricultural Biotechnology. 47, 102576.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

9. Physicochemical and oxidative stability of indigenous traditional tengkawang butter as potential cocoa butter equivalent (CBE)

   Darmawan, M. A., Ramadhan, M. Y. A., Curie, C. A., Sahlan, M., Utami, T. S., Abd-Aziz, S., Cognet, P., Aroua, M. K. & Gozan, M., 31/12/2022, In: International Journal of Food Properties. 25, 1, p. 780-791 12 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

10. Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries

    Robinson, J. P. W., Mills, D. J., Asiedu, G. A., Byrd, K., Mancha Cisneros, M. D. M., Cohen, P. J., Fiorella, K. J., Graham, N. A. J., MacNeil, M. A., Maire, E., Mbaru, E. K., Nico, G., Omukoto, J. O., Simmance, F. & Hicks, C. C., 1/12/2022, In: Nature Food. 3, p. 1075-1084 10 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

11. Rights and representation support justice across aquatic food systems

    Hicks, C. C., Gephart, J. A., Koehn, J. Z., Nakayama, S., Payne, H. J., Allison, E. H., Belhbib, D., Cao, L., Cohen, P. J., Fanzo, J., Fluet-Chouinard, E., Gelcich, S., Golden, C. D., Gorospe, K. D., Isaacs, M., Kuempel, C. D., Lee, K. N., MacNeil, M. A., Maire, E. & Njuki, J. & 6 others, Rao, N., Sumaila, U. R., Selig, E. R., Thilsted, S. H., Wabnitz, C. C. C. & Naylor, R. L., 18/10/2022, In: Nature Food. 3, 10, p. 851-861 11 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

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