Results for Food contaminants

Publications & Outputs

1. Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing

   Curtis, T. Y., Muttucumaru, N., Shewry, P. R., Parry, M. A. J., Powers, S. J., Elmore, J. S., Mottram, D. S., Hook, S. & Halford, N. G., 11/02/2009, In: Journal of Agricultural and Food Chemistry. 57, 3, p. 1013-1021 9 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review