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Results for Human-Food Interaction

Publications & Outputs

  1. Exploring the design space for human-food-technology interaction: An approach from the lens of eating experiences

    Gayler, T., Sas, C. & Kalnikaitė, V., 30/04/2022, In: ACM Transactions on Computer-Human Interaction (TOCHI). 29, 2, p. 16:1-16:52 52 p., 16.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  2. House of cards: fragility and resilience of food systems in a pandemic

    Pollastri, S., 15/02/2021, In: Global Discourse. 11, 1-2, p. 181-183 3 p.

    Research output: Contribution to Journal/Magazine › Journal article

  3. Material Food Probe: Personalized 3D Printed Flavors for Emotional Communication in Intimate Relationships. Personalized 3D printed flavors for emotional communication in intimate relationships

    Gayler, T., Sas, C. & Kalnikaitė, V., 3/07/2020, DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference: Proceedings of the 2020 ACM Designing Interactive Systems Conference. ACM, p. 965–978 14 p. (DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review