Results for Latin American agri-food industry

Publications & Outputs

1. Green innovation in the Latin American Agri-food Industry: Understanding the influence of family involvement and business practices

   Müller, C., Canale, F. & Discua Cruz, A., 8/06/2022, In: British Food Journal. 124, 7, p. 2209-2238 30 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review