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  1. Interacting with members of the public to discuss the impact of food choices on climate change-experiences from two UK public engagement events

    Kluczkovski, A., Cook, J., Downie, H. F., Fletcher, A., McLoughlin, L., Markwick, A., Bridle, S. L., Reynolds, C. J., Rivera, X. S., Martindale, W., Frankowska, A., Moraes, M. M., Birkett, A. J., Summerton, S., Green, R., Fennell, J. T., Smith, P., Ingram, J., Langley, I., Yates, L. & 1 others, Ajagun-Brauns, J., 17/03/2020, In: Sustainability. 12, 6, p. 1-21 21 p.

    Research output: Contribution to journalJournal articlepeer-review