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Results for Maize

Publications & Outputs

  1. Development and application of a model for calculating the risk of stem and root lodging in maize

    Berry, P. M., Baker, C. J., Hatley, D., Dong, R., Wang, X., Blackburn, G. A., Miao, Y., Sterling, M. & Whyatt, J. D., 1/03/2021, In: Field Crops Research. 262, 11 p., 108037.

    Research output: Contribution to journalJournal articlepeer-review

  2. Do root hairs of barley and maize roots reinforce soil under shear stress?

    Burak, E., Dodd, I. C. & Quinton, J. N., 1/02/2021, In: Geoderma. 383, 10 p., 114740.

    Research output: Contribution to journalJournal articlepeer-review

  3. A 'nodemap' to sustainable maize roots: linking nitrogen and water uptake improvements

    Lagunas, B., Dodd, I. C. & Gifford, M. L., 1/10/2019, In: Journal of Experimental Botany. 70, 19, p. 5036-5039 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. The influence of root traits on soil reinforcement and erosion mitigation

    Burak, E., 2019, Lancaster University. 161 p.

    Research output: ThesisDoctoral Thesis

  5. Variability for Nitrogen Management in Genetically-Distant Maize (Zea mays L.) Lines: Impact of post-silking nitrogen limiting conditions

    Quilleré, I., Dargel-Graffin, C., Lea, P. J. & Hirel, B., 2018, In: Agronomy. 8, 12, 12 p., 309.

    Research output: Contribution to journalJournal articlepeer-review

  6. Loss of photosynthetic efficiency in the shade. An Achilles heel for the dense modern stands of our most productive C4 crops?

    Pignon, C. P., Jaiswal, D., McGrath, J. M. & Long, S. P., 1/01/2017, In: Journal of Experimental Botany. 68, 2, p. 335-345 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Genetic variability of the phloem sap metabolite content of maize (Zea mays L.) during the kernel-filling period

    Yesbergenova-Cuny, Z., Dinant, S., Martin-Magniette, M-L., Quilleré, I., Armengaud, P., Monfalet, P., Lea, P. J. & Hirel, B., 11/2016, In: Plant Science. 252, p. 347-357 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia

    Bellarby, J., Stirling, C., Vetter, S. H., Kassie, M., Kanampiu, F., Sonder, K., Smith, P. & Hillier, J., 1/12/2014, In: Agriculture, Ecosystems and Environment. 197, p. 137-146 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Evaluation of climate adaptation options for Sudano-Sahelian cropping systems

    Traore, B., Van Wijk, M. T., Descheemaeker, K., Corbeels, M., Rufino, M. C. & Giller, K. E., 1/02/2014, In: Field Crops Research. 156, p. 63-75 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. The rheology of maize and maltodextrin-based foodstuffs used in dysphagia therapy.

    Dewar, R. J. & Joyce, M. J., 15/08/2006, In: Carbohydrate Polymers. 65, 3, p. 296-305 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Practical considerations of the QCM as a viscometer within the food industry : performance deterioration with repeated use and surface roughness.

    Dewar, R. J., Ash, D. C., German, M. J. & Joyce, M. J., 08/2006, In: Journal of Food Engineering. 75, 4, p. 461-468 8 p.

    Research output: Contribution to journalJournal articlepeer-review

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