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  1. Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study

    Lauria, F., Dello Russo, M., Formisano, A., De Henauw, S., Hebestreit, A., Hunsberger, M., Krogh, V., Intemann, T., Lissner, L., Molnar, D., Moreno, L. A., Reisch, L. A., Tornaritis, M., Veidebaum, T., Williams, G., Siani, A., Russo, P. & consortium, I. F., 28/10/2021, In: Nutrition, Metabolism and Cardiovascular Diseases. 31, 11, p. 3031-3043 13 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review