Results for Oleuropeinolytic lactobacillus plantarum

Publications & Outputs

1. Characteristics of oleuropeinolytic strains of Lactobacillus plantarum group and influence on phenolic compounds in table olives elaborated under reduced salt conditions

   Kaltsa, A., Papaliaga, D., Papaioannou, E. & Kotzekidou, P., 1/06/2015, In: Food Microbiology. 48, p. 58-62 5 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review