Results for Plant breeding

Publications & Outputs

1. Free amino acids and sugars in rye grain: implications for acrylamide formation

   Curtis, T. Y., Powers, S. J., Balagiannis, D., Elmore, J. S., Mottram, D. S., Parry, M. A. J., Rakszegi, M., Bedö, Z., Shewry, P. R. & Halford, N. G., 2010, In: Journal of Agricultural and Food Chemistry. 58, 3, p. 1959-1969 11 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

2. Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing

   Curtis, T. Y., Muttucumaru, N., Shewry, P. R., Parry, M. A. J., Powers, S. J., Elmore, J. S., Mottram, D. S., Hook, S. & Halford, N. G., 11/02/2009, In: Journal of Agricultural and Food Chemistry. 57, 3, p. 1013-1021 9 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

3. Reducing acrylamide precursors in raw materials derived from wheat and potato

   Muttucumaru, N., Elmore, J. S., Curtis, T., Mottram, D. S., Parry, M. A. J. & Halford, N. G., 13/08/2008, In: Journal of Agricultural and Food Chemistry. 56, 15, p. 6167-6172 6 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review