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Results for Rheopexy
Publications & Outputs
The rheology of maize and maltodextrin-based foodstuffs used in dysphagia therapy.
Dewar, R. J. &
Joyce, M. J.
,
15/08/2006
,
In:
Carbohydrate Polymers.
65
,
3
,
p. 296-305
10 p.
Research output
:
Contribution to Journal/Magazine
›
Journal article
›
peer-review