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Results for Secale cereale

Publications & Outputs

  1. Free amino acids and sugars in rye grain: implications for acrylamide formation

    Curtis, T. Y., Powers, S. J., Balagiannis, D., Elmore, J. S., Mottram, D. S., Parry, M. A. J., Rakszegi, M., Bedö, Z., Shewry, P. R. & Halford, N. G., 2010, In: Journal of Agricultural and Food Chemistry. 58, 3, p. 1959-1969 11 p.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review