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Results for Sugars

Publications & Outputs

  1. Deoxy-sugar releasing biodegradable hydrogels promote angiogenesis and stimulate wound healing

    Yar, M., Shahzadi, L., Mehmood, A., Raheem, M. I., Roman, S., Chaudhry, A. A., Rehman, I. U., Douglas, C. W. I. & MacNeil, S., 1/12/2017, In: MATERIALS TODAY COMMUNICATIONS. 13, p. 295-305 11 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  2. Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking

    Elmore, J. S., Dodson, A. T., Muttucumaru, N., Halford, N. G., Parry, M. A. J. & Mottram, D. S., 1/10/2010, In: Food Chemistry. 122, 3, p. 753-760 8 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. Free amino acids and sugars in rye grain: implications for acrylamide formation

    Curtis, T. Y., Powers, S. J., Balagiannis, D., Elmore, J. S., Mottram, D. S., Parry, M. A. J., Rakszegi, M., Bedö, Z., Shewry, P. R. & Halford, N. G., 2010, In: Journal of Agricultural and Food Chemistry. 58, 3, p. 1959-1969 11 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  4. Reducing acrylamide precursors in raw materials derived from wheat and potato

    Muttucumaru, N., Elmore, J. S., Curtis, T., Mottram, D. S., Parry, M. A. J. & Halford, N. G., 13/08/2008, In: Journal of Agricultural and Food Chemistry. 56, 15, p. 6167-6172 6 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  5. Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants

    Halford, N. G., Muttucumaru, N., Curtis, T. Y. & Parry, M. A. J., 21/08/2007, In: Food Additives and Contaminants. 24, Suppl. 1, p. 26-36 11 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  6. Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation

    Elmore, J. S., Mottram, D. S., Muttucumaru, N., Dodson, A. T., Parry, M. A. J. & Halford, N. G., 27/06/2007, In: Journal of Agricultural and Food Chemistry. 55, 13, p. 5363-5366 4 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  7. Separation of the branch chain hexose, hamamelose, by high-performance liquid chromatography, and amperometric detection of hamamelose and related compounds

    Andralojc, P. J., Keys, A. J., Adam, A. & Parry, M. A. J., 24/07/1998, In: Journal of Chromatography A. 814, 1-2, p. 105-110 6 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review