Results for Sulfate fertilizer

Publications & Outputs

1. Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation

   Elmore, J. S., Mottram, D. S., Muttucumaru, N., Dodson, A. T., Parry, M. A. J. & Halford, N. G., 27/06/2007, In: Journal of Agricultural and Food Chemistry. 55, 13, p. 5363-5366 4 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

2. Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat

   Muttucumaru, N., Halford, N. G., Elmore, J. S., Dodson, A. T., Parry, M., Shewry, P. R. & Mottram, D. S., 15/11/2006, In: Journal of Agricultural and Food Chemistry. 54, 23, p. 8951-8955 5 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review