Results for Thickeners

Publications & Outputs

1. The rheology of maize and maltodextrin-based foodstuffs used in dysphagia therapy.

   Dewar, R. J. & Joyce, M. J., 15/08/2006, In: Carbohydrate Polymers. 65, 3, p. 296-305 10 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review

2. Practical considerations of the QCM as a viscometer within the food industry : performance deterioration with repeated use and surface roughness.

   Dewar, R. J., Ash, D. C., German, M. J. & Joyce, M. J., 08/2006, In: Journal of Food Engineering. 75, 4, p. 461-468 8 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review