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Results for agri-food wastes valorization

Publications & Outputs

  1. Recovery of added value compounds from beetroot juice industry wastes

    Kottaridis, S., 2021, Lancaster University. 184 p.

    Research output: ThesisMaster's Thesis

  2. Valorization of pomegranate husk - Integration of extraction with nanofiltration for concentrated polyphenols recovery

    Papaioannou, E., Mitrouli, S., Patsios, S., Kazakli, M. & Karabelas, A., 1/08/2020, In: Journal of Environmental Chemical Engineering. 8, 4, 8 p., 103951.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review