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Research

Results for aquatic foods

Publications & Outputs

  1. Disentangling the determinants of food and nutrition security from tropical small-scale fisheries: Tackling hidden hunger using forgotten food

    Omukoto Omuhaya, J., 15/08/2024, Lancaster University. 201 p.

    Research output: Thesis › Doctoral Thesis

  2. Fishing for health: Do the world’s national policies for fisheries and aquaculture align with those for nutrition?

    Koehn, J. Z., Allison, E. H., Villeda, K., Chen, Z., Nixon, M., Crigler, E., Zhao, L., Chow, M., Vaitla, B., Thilsted, S. H., Scholtens, J., Hicks, C. C. & Andrew, N., 31/01/2022, In: Fish and Fisheries. 23, 1, p. 125-142 18 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. Climate-induced increases in micronutrient availability for coral reef fisheries

    Robinson, J. P. W., Maire, E., Bodin, N., Hempson, T. N., Graham, N. A. J., Wilson, S. K., MacNeil, M. A. & Hicks, C. C., 21/01/2022, In: One Earth. 5, 1, p. 98-108 11 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review