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  1. Diving in: What will it take for consumers to transition to a circular economy ready-to-cook fish product? Insights from the UK

    Alter, H., Tsekleves, E. & Pollastri, S., 3/07/2022, DRS2022 Bilbao: Design Research Society Conference 2022. Lockton, D., Lenzi, S., Hekkert, P., Sádaba, A. & Lloyd, P. (eds.). Bilbao: Design Research Society, 19 p. 280. (DRS2022 Bilbao: Design Research Society Conference 2022).

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review