Results for eco-friendly processes

Publications & Outputs

1. Natural origin lycopene and its “green” downstream processing

   Papaioannou, E. H., Liakopoulou-Kyriakides, M. & Karabelas, A. J., 11/03/2016, In: Critical Reviews in Food Science and Nutrition. 56, 4, p. 686-709 24 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review