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  1. Exploring the design space for human-food-technology interaction: An approach from the lens of eating experiences

    Gayler, T., Sas, C. & Kalnikaitė, V., 30/04/2022, In: ACM Transactions on Computer-Human Interaction (TOCHI). 29, 2, p. 16:1-16:52 52 p., 16.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review