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  1. Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health

    Hardy, A., Benford, D., Halldorsson, T., Jeger, M. J., Knutsen, H. K., More, S., Naegeli, H., Noteborn, H., Ockleford, C., Ricci, A., Rychen, G., Schlatter, J. R., Silano, V., Solecki, R., Turck, D., Younes, M., Chaudhry, Q., Cubadda, F., Gott, D., Oomen, A. & 4 others, Weigel, S., Karamitrou, M., Schoonjans, R. & Mortensen, A., 07/2018, In: EFSA Journal. 16, 7, 95 p., 05327.

    Research output: Contribution to journalJournal articlepeer-review