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  1. Prospects to improve the nutritional quality of crops

    Scharff, L. B., Saltenis, V. L. R., Jensen, P. E., Baekelandt, A., Burgess, A. J., Burow, M., Ceriotti, A., Cohan, J.-P., Geu-Flores, F., Halkier, B. A., Haslam, R. P., Inzé, D., Klein Lankhorst, R., Murchie, E. H., Napier, J. A., Nacry, P., Parry, M. A. J., Santino, A., Scarano, A. & Sparvoli, F. & 2 others, Wilhelm, R. & Pribil, M., 28/02/2022, In: Food and Energy Security. 11, 1, e327.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review