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  1. Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil

    Martinelli, L. A., Nardoto, G. B., Perez, M. A. Z., Arruda Junior, G., Fracassi, F. C., Oliveira, J. G. G., Ottani, I. S., Lima, S. H., Mazzi, E. A., Gomes, T. F., Soltangheisi, A., Filho, A. L. A., Mariano, E., Costa, F. J. V., Duarte-Neto, P. J., Moreira, M. Z. & Camargo, P., 24/03/2020, In: Molecules. 25, 6, 18 p., 1457.

    Research output: Contribution to Journal/MagazineJournal articlepeer-review