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  1. Published

    Tough fishing and severe seasonal food insecurity in Amazonian flooded forests

    Tregidgo, D., Barlow, J., Pompeu, P. & Parry, L., 1/06/2020, In: People and Nature. 2, 2, p. 468-482 15 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  2. Published

    Who cares about forests and why? individual values attributed to forests in a post-frontier region in Amazonia

    Torres, P. C., Morsello, C., Parry, L. T. W. & Pardini, R., 12/12/2016, In: PLoS ONE. 11, 12, 18 p., e0167691.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. Published

    Landscape correlates of bushmeat consumption and hunting in a post-frontier Amazonian region

    Torres, P. C., Morsello, C., Parry, L., Barlow, J., Ferreira, J., Gardner, T. & Pardini, R., 31/12/2018, In: Environmental Conservation. 45, 4, p. 315-323 9 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  4. Published

    Forest cover and social relations are more important than economic factors in driving hunting and bushmeat consumption in post-frontier Amazonia

    Torres, P. C., Morsello, C., Parry, L. & Pardini, R., 1/01/2021, In: Biological Conservation. 253, 8 p., 108823.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  5. Published

    Rural-urban mobility influences wildmeat access and consumption in the Brazilian Amazon

    Torres, P., Morsello, C. & Parry, L., 5/08/2022, In: ORYX. 13 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  6. Published

    Wildmeat consumption and child health in Amazonia

    Torres, P., Morsello, C., Orellana, J. D. Y., Almeida, O., De Oliveira Moraes, A., Chacon Montalvan, E., Pinto, M., Fink, M., Freire, M. & Parry, L., 6/04/2022, In: Scientific Reports. 12, 1, 14 p., 5213.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  7. Published

    Motivations for the use and consumption of wildlife products

    Thomas-Walters, L., Hinsley, A., Bergin, D., Burgess, G., Doughty, H., Eppel, S., MacFarlane, D., Meijer, W., Lee, T. M., Phelps, J., Smith, R. J., Wan, A. K. Y. & Verissimo, D., 30/04/2021, In: Conservation Biology. 35, 2, p. 483-491 8 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  8. Published

    Expert elicitation as a method for exploring illegal harvest and trade of wild meat over large spatial scales

    Swan, N., Barlow, B. J. & Parry, L. T. W., 04/2017, In: Oryx. 51, 2, p. 298-304 7 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  9. Published

    The economic value of ecosystem services in the Great Barrier Reef: our state of knowledge

    Stoeckl, N., Hicks, C. C., Mills, M., Fabricius, K., Esparon, M., Kroon, F., Kaur, K. & Costanza, R., 2011, In: Annals of the New York Academy of Sciences. 1219, p. 113-133 21 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  10. Published

    The Crowding Out of Complex Social Goods

    Stoeckl, N., Hicks, C., Farr, M., Grainger, D., Esparon, M., Thomas, J. & Larson, S., 02/2018, In: Ecological Economics. 144, p. 65-72 8 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

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