Wild fish consumption can balance nutrient retention in farmed fish

Willer, D. F., Newton, R., Malcorps, W., Kok, B., Little, D., Lofstedt, A., de Roos, B. & Robinson, J. P. W., 20/03/2024, In: Nature Food. 5, 3, p. 221-229 9 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

The contribution of macroalgae‐associated fishes to small‐scale tropical reef fisheries

Wilson, S. K., Fulton, C. J., Graham, N. A. J., A. Abesamis, R., Berkström, C., Coker, D. J., Depczynski, M., Evans, R. D., Fisher, R., Goetze, J., Hoey, A., Holmes, T. H., Kulbicki, M., Noble, M., Robinson, JP. W., Bradley, M., Åkerlund, C., Barrett, L. T., Bucol, A. A., Birt, M. J., & 14 othersChacin, D. H., Chong‐Seng, K. M., Eggertsen, L., Eggertsen, M., Ellis, D., Leung, P. T. Y., Lam, P. K. S., van Lier, J., Matis, P. A., Pérez‐Matus, A., Piggott, C. V. H., Radford, B. T., Tano, S. & Tinkler, P., 31/07/2022, In: Fish and Fisheries. 23, 4, p. 847-861 15 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review