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Dr Katerina Psarikidou

Formerly at Lancaster University

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  1. Published

    Re-thinking innovation through a moral economy lens: the case of alternative agro-food and mobility practices

    Psarikidou, K., 02/2015, In: Ephemera : Theory and Politics in Organization. 15, 1, p. 67-93 27 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  2. Published

    Re-imagining sustainable agro-food futures: alternative bio-economies in a knowledge society era

    Psarikidou, K., 4/12/2012, Lancaster : Lancaster University. 350 p.

    Research output: Thesis › Doctoral Thesis

  3. Published

    Making local food sustainable in Manchester

    Levidow, L. & Psarikidou, K., 2012, Sustainable food planning : evolving theory and practice. Viljoen, A. & Wiskerke, H. (eds.). Wageningen: Wageningen Academic Publishers

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

  4. Published

    Local Food Hubs in Deprived Areas: An 'Action Pack' for community organisations

    Psarikidou, A., Kaloudis, C., Fielden, A. & Reynolds, C., 2018, Lancaster: Lancaster University. 42 p.

    Research output: Book/Report/Proceedings › Book

  5. Published

    Local food hubs in deprived areas: destigmatising food poverty?

    Psarikidou, A., Kaloudis, C., Fielden, A. & Reynolds, C., 3/06/2019, In: Local Environment : The International Journal of Justice and Sustainability. 24, 6, p. 525-538 14 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  6. Published

    How sharing can contribute to more sustainable cities

    Boyko, C. T., Clune, S. J., Cooper, R., Coulton, C. J., Dunn, N. S., Pollastri, S., Leach, J. M., Bouch, C., Cavada, M., De Laurentiis, V., Goodfellow-Smith, M., Hale, J., Hunt, D., Lee, S., Locret-Collet, M., Sadler, J. P., Ward, J., Rogers, C. D. F., Popan, C., Psarikidou, A., & 21 othersUrry, J. R., Blunden, L., Bourikas, L., Buchs, M., Falkingham, J., Harper, M., James, P., Kamanda, M., Sanches, T., Turner, P., Wu, P., Bahaj, A., Ortegon, A., Barnes, K., Cosgrave, E., Honeybone, P., Joffe, H., Kwami, C., Zeeb, V., Collins, B. & Tyler, N., 29/04/2017, In: Sustainability. 9, 5, 16 p., 701.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  7. Published

    Growing the social: alternative agro-food networks and social sustainability in the urban ethical foodscape

    Psarikidou, K. & Szerszynski, B., 21/02/2012, In: Sustainability : Science, Practice, and Policy. 8, 1, p. 30-39 10 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  8. Published

    Food Relocalisation for Environmental Sustainability in Cumbria

    Levidow, L. & Psarikidou, K., 20/04/2011, In: Sustainability. 3, 4, p. 692-719 28 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  9. Published

    Food relocalisation for environmental sustainability in Cumbria

    Levidow, L. & Psarikidou, A., 2016, Sustainable agriculture and food supply: scientific, economic and policy enhancements. Etingoff, K. (ed.). Apple Academic Press

    Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

  10. Published

    Exploring the potential of food hubs to address food poverty in your area: Core issues for community organisation

    Psarikidou, K., Kaloudis, H., Fielden, A. & Reynolds, C., 2018, 10 p. Lancaster University.

    Research output: Other contribution

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