Can we reduce food waste in the supply chain from farm to fork?

McAinsh, M. (Principal Investigator), Martin, F. L. (Co-Investigator), Bliss, V. (Co-Investigator) & Roberts, M. (Co-Investigator)

1/10/19 → 30/09/23

Project: Research

Can we reduce the use of single use plastics in food production?

Stevens, C. (Principal Investigator), Davies, B. (Principal Investigator) & McAinsh, M. (Co-Investigator)

1/10/19 → 30/09/23

Project: Research

Impacts of seed priming on seed dormancy in temperate region tree species

McAinsh, M. (Co-Investigator) & Roberts, M. (Principal Investigator)

1/10/19 → 30/09/20

Project: Research

Novel approaches for mitigating the impacts of Japanese knotweed

McAinsh, M. (Principal Investigator), Taylor, J. (Co-Investigator), Beckett, P. (Co-Investigator) & Martin, F. L. (Co-Investigator)

1/10/17 → 30/09/20

Project: Research

Optimization of phytonutrient and vitamin content of salad leaves grown in an Intensive, multi-level hydroponics system using LED lighting

Toledo-Ortiz, G. (Principal Investigator) & McAinsh, M. (Co-Investigator)

30/09/17 → 30/09/20

Project: Research

Crop abiotic stress modulators

Toledo-Ortiz, G. (Principal Investigator), McAinsh, M. (Co-Investigator), Challinor, P. (Co-Investigator) & Bosch, C. (Co-Investigator)

1/06/17 → 31/05/20

Project: Research

Sensor-Based Pre-Symptomatic Detection of Pests and Pathogens for Precision Scheduling of Crop Protection Products

McAinsh, M. (Principal Investigator), Martin, F. (Co-Investigator), McAinsh, M. (Principal Investigator) & McAinsh, M. (Principal Investigator)

Barfoots of Botley Ltd

1/10/15 → 28/02/19

Project: Research

Increasing crop yield and resource use efficiency via root-zone CO2 enrichment

McAinsh, M. (Co-Investigator) & Dodd, I. (Principal Investigator)

Project: Research

N8: Elucidating the Molecular Basis of Lettuce Tipburn: N8: Elucidating the Molecular Basis of Lettuce Tipburn

McAinsh, M. (Principal Investigator)

Project: Research