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    Rights statement: © ACM, 2020. This is the author's version of the work. It is posted here by permission of ACM for your personal use. Not for redistribution. The definitive version was published in ICMI '20 Companion: Companion Publication of the 2020 International Conference on Multimodal Interaction, https://dl.acm.org/doi/abs/10.1145/3395035.3425644

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Co-Designing Flavor-Based Memory Cues with Older Adults

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Abstract

This initial study explores the design of flavor-based cues with older adults for their self-defining memories. It proposes using food to leverage the connections between odor and memory to develop new multisensory memory cues. Working with 4 older adults, we identified 6 self-defining autobiographical memories for each participant, 3 related to food, 3 unrelated to food. Flavor-based cues were then created for each memory through a co-design process. Findings indicate the dominance of relationship themes in the identified self-defining memories and that flavor-based cues related mostly to multiple ingredient dishes. We discuss how these findings can support further research and design into flavor-based memory cues through 3D food printing.

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© ACM, 2020. This is the author's version of the work. It is posted here by permission of ACM for your personal use. Not for redistribution. The definitive version was published in ICMI '20 Companion: Companion Publication of the 2020 International Conference on Multimodal Interaction, https://dl.acm.org/doi/abs/10.1145/3395035.3425644