Rights statement: © ACM, 2020. This is the author's version of the work. It is posted here by permission of ACM for your personal use. Not for redistribution. The definitive version was published in DIS '20: Proceedings of the 2020 ACM Designing Interactive Systems Conference, (2020) https://dl.acm.org/doi/10.1145/3357236.3395533
Accepted author manuscript, 702 KB, PDF document
Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License
Accepted author manuscript, 418 KB, PDF document
Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License
Final published version
Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review
Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review
}
TY - GEN
T1 - Material Food Probe: Personalized 3D Printed Flavors for Emotional Communication in Intimate Relationships.
T2 - Designing Interactive Systems DIS 2020
AU - Gayler, Tom
AU - Sas, Corina
AU - Kalnikaitė, Vaiva
N1 - © ACM, 2020. This is the author's version of the work. It is posted here by permission of ACM for your personal use. Not for redistribution. The definitive version was published in DIS '20: Proceedings of the 2020 ACM Designing Interactive Systems Conference, (2020) https://dl.acm.org/doi/10.1145/3357236.3395533
PY - 2020/7/3
Y1 - 2020/7/3
N2 - Interactions with food are complex, integrating rich multisensory experiences within emotionally meaningful social contexts. Yet, the opportunities for food as material resource for emotional communication have been less explored. We describe a two-month project with 5 couples centered on the co-design of personalized flavors for emotional communication. These were experienced through a three-day preliminary study involving a 3D food printer in participants' homes. We discuss the value of our findings indicating preferences for both remembered and imagined positive flavors and their integration in focal intimacy practices to support emotional coregulation. We also discuss material food probes and their value for exploring and inspiring both design-with, and design-around food.
AB - Interactions with food are complex, integrating rich multisensory experiences within emotionally meaningful social contexts. Yet, the opportunities for food as material resource for emotional communication have been less explored. We describe a two-month project with 5 couples centered on the co-design of personalized flavors for emotional communication. These were experienced through a three-day preliminary study involving a 3D food printer in participants' homes. We discuss the value of our findings indicating preferences for both remembered and imagined positive flavors and their integration in focal intimacy practices to support emotional coregulation. We also discuss material food probes and their value for exploring and inspiring both design-with, and design-around food.
KW - Romantic Relationships
KW - Flavor
KW - Human-Food Interaction
KW - Emotions
KW - Food
KW - 3D Printed Food
U2 - 10.1145/3357236.3395533
DO - 10.1145/3357236.3395533
M3 - Conference contribution/Paper
SN - 9781450369749
T3 - DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference
SP - 965
EP - 978
BT - DIS 2020 - Proceedings of the 2020 ACM Designing Interactive Systems Conference
PB - ACM
Y2 - 6 July 2020 through 10 July 2020
ER -