Monitoring and Evaluating the Impact of Dark Kitchens on the Food Environment: Understanding gaps in the data -plan for the research
Activity: Talk or presentation types › Invited talk
Presented to SW Whole Systems Healthy Weight Community of Practice organised by Justine Womack from DHSC
| Title | SW Whole Systems Healthy Weight Community of Practice |
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| Date | 27/02/24 → 27/02/24 |
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| Location | Online |
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