Results for Food & Catering

Publications & Outputs

1. Sustainable Procurement: Comparing In-House and Outsourcing Implementation Modes

   Sayed, M., Hendry, L. & Bell, M., 25/01/2021, In: Production Planning and Control. 32, 2, p. 145-168 24 p.

   Research output: Contribution to Journal/Magazine › Journal article › peer-review