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Results for Food environment

Publications & Outputs

  1. Out-of-home food environment and the COVID-19 pandemic: An interrupted time-series analysis in England 2019 to 2021

    Xiang, H., Goffe, L., Albani, V., Akhter, N., Lake, A. & Brown, H., 3/08/2023, In: SN Business and Economics. 3, 162.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  2. Field validity and spatial accuracy of Food Standards Agency Food Hygiene Rating scheme data for England

    Kirkman, S., Hollingsworth, B., Lake, A., Hinke, S., Sorrell, S., Burgoine, T. & Brown, H., 31/12/2021, In: Journal of Public Health (United Kingdom). 43, 4, p. E720-E727 8 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  3. The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis

    Brown, H., Kirkham, S., Albani, V., Goffe, L., Hollingsworth, B., von Hinke, S. & Lake, A., 31/07/2021, In: Health and Place. 70, 8 p., 102600.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review

  4. The foodscape: classification and field validation of secondary data sources

    Lake, A. A., Burgoine, T., Greenhalgh, F., Stamp, E. & Tyrrell, R., 07/2010, In: Health and Place. 16, 4, p. 666-673 8 p.

    Research output: Contribution to Journal/Magazine › Journal article › peer-review