Factors influencing final consumption of fruit and vegetables in Scotland: some preliminary results

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Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

Published

Standard

Factors influencing final consumption of fruit and vegetables in Scotland: some preliminary results. / Piacentini, M G; Turner, P; Kirk, T et al.
Proceedings of the Nutrition Society Meeting ( ) - 1995. N/A: unknown, 1995.

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review

Harvard

Piacentini, MG, Turner, P, Kirk, T & Prentice, RP 1995, Factors influencing final consumption of fruit and vegetables in Scotland: some preliminary results. in Proceedings of the Nutrition Society Meeting ( ) - 1995. unknown, N/A.

APA

Piacentini, M. G., Turner, P., Kirk, T., & Prentice, R. P. (1995). Factors influencing final consumption of fruit and vegetables in Scotland: some preliminary results. In Proceedings of the Nutrition Society Meeting ( ) - 1995 unknown.

Vancouver

Piacentini MG, Turner P, Kirk T, Prentice RP. Factors influencing final consumption of fruit and vegetables in Scotland: some preliminary results. In Proceedings of the Nutrition Society Meeting ( ) - 1995. N/A: unknown. 1995

Author

Piacentini, M G ; Turner, P ; Kirk, T et al. / Factors influencing final consumption of fruit and vegetables in Scotland: some preliminary results. Proceedings of the Nutrition Society Meeting ( ) - 1995. N/A : unknown, 1995.

Bibtex

@inproceedings{24e5a71370364b2ebd43ca229342c704,

title = "Factors influencing final consumption of fruit and vegetables in Scotland: some preliminary results",

author = "Piacentini, {M G} and P Turner and T Kirk and Prentice, {R P}",

year = "1995",

language = "English",

booktitle = "Proceedings of the Nutrition Society Meeting ( ) - 1995",

publisher = "unknown",

}

RIS

TY - GEN

T1 - Factors influencing final consumption of fruit and vegetables in Scotland: some preliminary results

AU - Piacentini, M G

AU - Turner, P

AU - Kirk, T

AU - Prentice, R P

PY - 1995

Y1 - 1995

M3 - Conference contribution/Paper

BT - Proceedings of the Nutrition Society Meeting ( ) - 1995

PB - unknown

CY - N/A

ER -

Research