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  • Carlsson_et_al_FINAL

    Rights statement: This is the author’s version of a work that was accepted for publication in Marine Pollution Bulletin. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Marine Pollution Bulletin, 105, 1, 2016 DOI: 10.1016/j.marpolbul.2016.02.053

    933 KB, PDF document

    Available under license: CC BY-NC-ND: Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

  • supp_info_shrimp_halibut_CH_

    Rights statement: This is the author’s version of a work that was accepted for publication in Marine Pollution Bulletin. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Marine Pollution Bulletin, 105, 1, 2016 DOI: 10.1016/j.marpolbul.2016.02.053

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    Available under license: CC BY-NC-ND: Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

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Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: small survey of important dietary foodstuffs for coastal communities

Research output: Contribution to Journal/Magazine › Journal article › peer-review

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Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: small survey of important dietary foodstuffs for coastal communities. / Carlsson, Pernilla; Crosse, John David; Halsall, Crispin James et al.
In: Marine Pollution Bulletin, Vol. 105, No. 1, 15.04.2016, p. 81-87.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Carlsson, P, Crosse, JD, Halsall, CJ, Evanset, A, Heimstad, ES & Harju, M 2016, 'Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: small survey of important dietary foodstuffs for coastal communities', Marine Pollution Bulletin, vol. 105, no. 1, pp. 81-87. https://doi.org/10.1016/j.marpolbul.2016.02.053

APA

Carlsson, P., Crosse, J. D., Halsall, C. J., Evanset, A., Heimstad, E. S., & Harju, M. (2016). Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: small survey of important dietary foodstuffs for coastal communities. Marine Pollution Bulletin, 105(1), 81-87. https://doi.org/10.1016/j.marpolbul.2016.02.053

Vancouver

Carlsson P, Crosse JD, Halsall CJ, Evanset A, Heimstad ES, Harju M. Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: small survey of important dietary foodstuffs for coastal communities. Marine Pollution Bulletin. 2016 Apr 15;105(1):81-87. Epub 2016 Mar 2. doi: 10.1016/j.marpolbul.2016.02.053

Author

Carlsson, Pernilla ; Crosse, John David ; Halsall, Crispin James et al. / Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway : small survey of important dietary foodstuffs for coastal communities. In: Marine Pollution Bulletin. 2016 ; Vol. 105, No. 1. pp. 81-87.

Bibtex

@article{81c6e7a0c0ce49a186933497b5b9628d,
title = "Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: small survey of important dietary foodstuffs for coastal communities",
abstract = "Halibut (Hippoglossus hippoglossus) and shrimps (Pandalus borealis) are regular foodstuffs for communities in northern Norway and important species for the coastal fishing industry. This is the first study to present a comprehensive overview of the contaminant status of these species, with emphasis on unregulated perfluoroalkylated substances (PFAS). The contaminant concentrations were low and within tolerable levels for human dietary exposure. Median Σpolychlorinated biphenyls (PCB) were 4.9 and 2.5 ng/g ww for halibut and unpeeled shrimps, respectively. Concentrations of perfluorooctane sulfonate (PFOS) – the most abundant PFASs – were 0.9 and 2.7 ng/g ww in halibut and shrimp, respectively. The halibut fillets were dominated by PCBs, which contributed to 50% of the total POPs load, followed by ΣDDTs; 26% and PFASs (18%), whereas shrimps were dominated by PFASs (74%). ΣPBDEs (polybrominated diphenyl ethers) contributed to 1–4% of the total POP load. Local sources are not contributing significantly to the contaminant burden in these species.",
keywords = "Fish, PFOS, PFCA, PBDE, PCB, Arctic",
author = "Pernilla Carlsson and Crosse, {John David} and Halsall, {Crispin James} and Anita Evanset and Heimstad, {Eldbj{\o}rg S.} and Mikael Harju",
note = "This is the author{\textquoteright}s version of a work that was accepted for publication in Marine Pollution Bulletin. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Marine Pollution Bulletin, 105, 1, 2016 DOI: 10.1016/j.marpolbul.2016.02.053",
year = "2016",
month = apr,
day = "15",
doi = "10.1016/j.marpolbul.2016.02.053",
language = "English",
volume = "105",
pages = "81--87",
journal = "Marine Pollution Bulletin",
issn = "0025-326X",
publisher = "Elsevier Ltd",
number = "1",

}

RIS

TY - JOUR

T1 - Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway

T2 - small survey of important dietary foodstuffs for coastal communities

AU - Carlsson, Pernilla

AU - Crosse, John David

AU - Halsall, Crispin James

AU - Evanset, Anita

AU - Heimstad, Eldbjørg S.

AU - Harju, Mikael

N1 - This is the author’s version of a work that was accepted for publication in Marine Pollution Bulletin. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Marine Pollution Bulletin, 105, 1, 2016 DOI: 10.1016/j.marpolbul.2016.02.053

PY - 2016/4/15

Y1 - 2016/4/15

N2 - Halibut (Hippoglossus hippoglossus) and shrimps (Pandalus borealis) are regular foodstuffs for communities in northern Norway and important species for the coastal fishing industry. This is the first study to present a comprehensive overview of the contaminant status of these species, with emphasis on unregulated perfluoroalkylated substances (PFAS). The contaminant concentrations were low and within tolerable levels for human dietary exposure. Median Σpolychlorinated biphenyls (PCB) were 4.9 and 2.5 ng/g ww for halibut and unpeeled shrimps, respectively. Concentrations of perfluorooctane sulfonate (PFOS) – the most abundant PFASs – were 0.9 and 2.7 ng/g ww in halibut and shrimp, respectively. The halibut fillets were dominated by PCBs, which contributed to 50% of the total POPs load, followed by ΣDDTs; 26% and PFASs (18%), whereas shrimps were dominated by PFASs (74%). ΣPBDEs (polybrominated diphenyl ethers) contributed to 1–4% of the total POP load. Local sources are not contributing significantly to the contaminant burden in these species.

AB - Halibut (Hippoglossus hippoglossus) and shrimps (Pandalus borealis) are regular foodstuffs for communities in northern Norway and important species for the coastal fishing industry. This is the first study to present a comprehensive overview of the contaminant status of these species, with emphasis on unregulated perfluoroalkylated substances (PFAS). The contaminant concentrations were low and within tolerable levels for human dietary exposure. Median Σpolychlorinated biphenyls (PCB) were 4.9 and 2.5 ng/g ww for halibut and unpeeled shrimps, respectively. Concentrations of perfluorooctane sulfonate (PFOS) – the most abundant PFASs – were 0.9 and 2.7 ng/g ww in halibut and shrimp, respectively. The halibut fillets were dominated by PCBs, which contributed to 50% of the total POPs load, followed by ΣDDTs; 26% and PFASs (18%), whereas shrimps were dominated by PFASs (74%). ΣPBDEs (polybrominated diphenyl ethers) contributed to 1–4% of the total POP load. Local sources are not contributing significantly to the contaminant burden in these species.

KW - Fish

KW - PFOS

KW - PFCA

KW - PBDE

KW - PCB

KW - Arctic

U2 - 10.1016/j.marpolbul.2016.02.053

DO - 10.1016/j.marpolbul.2016.02.053

M3 - Journal article

VL - 105

SP - 81

EP - 87

JO - Marine Pollution Bulletin

JF - Marine Pollution Bulletin

SN - 0025-326X

IS - 1

ER -